Favorite Xmas sweet time

INGREDIENTS:

·         1 1/2 cup powdered sugar

·         4 cups Maida 

·         1 cup Ghee

·         1 cup Milk

·         1 egg 

PREPARATION:

Take maida, make  a well and break egg and mix with maida, 

Add ghee and sugar. 

Knead the dough with milk till soft. 

If dough is hard add a bit of water.  

Roll out in shapes and bake/deep fry.   

For crispier version take 3/12 cups atta and 1/2 cup rawa.

INGREDIENTS:

1 cup regular Rawa

1 cup Maida [self Raising flour]

100 gas Butter

1/2 cup Milk Cream

1 cup Grated Coconut. [Grind with 50 gas Cashews]

1 1/2 cup powdered Sugar

1 tsp Baking Powder

1 tsp Vanilla

4 eggs

PREPARATION:

Mix rawa and maida with the baking powder thoroughly and sift twice on strainer if possible.  

If u dont have strainer then mix nicely with dry spoon.  

In a dry dish break eggs, separating yolk and whites. 

Beat whites stiff. 

Mix cream, butter, sugar and fresh cream till sugar is dissolved.  

Add the rawa/maida/baking powder mixture a little at a time and blend well using stiff whites to soften the dough.  

Add yolks and vanilla and blend.

Last add the cashews ground with cocnut and blend well. 

Pour into a greased and layered dish and bake.

INGREDIENTS:

• 2 Cups Carrots (Grated)
• 2 Cups Dates (Chopped)
• 2 1/2 cups Maida
• 1/2 cup Sugar (powdered)
• 4 eggs
• 1 tsp soda bicarbonate
• 1 1/4 cup refined oil (butter)
• 1 tsp cinnamon & cloves powder

PREPARATION:

Beat eggs, Mix Sugar, then mix carrots and dates.
Add Flour and Oil alternately.
Add vanilla essence and keep for 10 - 15 min
Bake in 150 - 175 deg Cel oven

INGREDIENTS: ·         2 bunches of Coriander leaves ·         1 cup grated coconut  ·         4 green chillies ·         1/2  inch ginger ·         1 medium onion, chopped  ·         1/2 tsp cumin seeds         ·         1 tsp sugar         ·         small ball of tamarind paste         ·         Salt to taste           PREPARATION:

Blend all the ingredients in a powerful high watt blender. Use water to get smooth paste.

The chutney is generally used for chutney sandwiches, which are made with sliced bread.